Recipes

Local recipes and imported recipes from API
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Barbecue pork buns
Imported . TheMealDB . 53242
step 1 Heat the oven to 200C/fan 180C/gas. Mix the sugar into the bread mix in a large bowl, then add water as instructed on the pack. Bring the dough together with a wooden spoon, then knead on a lightly floured surfac...
Imported
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Cassava pizza
Imported . TheMealDB . 53330
Preheat the oven to 200ºC. Cut the bacon or chorizo into medium pieces and the paprika into strips. Spread a little tomato sauce and mozzarella cheese on each portion of cassava. Add the bacon or chorizo, corn, turkey...
Imported
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Pork rib bortsch
Imported . TheMealDB . 53306
step 1 Cut the meat into large pieces, put in your largest saucepan and cover with 5 litres water. Bring to the boil over a high heat, skimming away any foam that rises to the surface. Add the bay leaves. Season. Turn t...
Imported
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Rice paper dumplings
Imported . TheMealDB . 53227
step 1 Tip the cabbage into a food processor and blitz until finely chopped. Season with ½ tsp salt, toss well and set aside for 15 mins. Tip into a clean tea towel and squeeze out as much water as you can. Tip into a b...
Imported
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Sticky Chicken
Imported . TheMealDB . 53110
step 1 Make 3 slashes on each of the drumsticks. Mix together the soy, honey, oil, tomato purée and mustard. Pour this mixture over the chicken and coat thoroughly. Leave to marinate for 30 mins at room temperature or o...
Imported